Salaries depend on a range of factors, including the size and type of your employer, your experience and location.
PROJECTS TASKS FOR RESTAURANTS PLUS
Regional managers, overseeing several restaurants, can earn up to £65,000, plus benefits.As a general manager, you can expect to earn around £32,000, and usually between £28,000 and £36,000.Assistant managers and trainee business managers typically earn £24,000 to £26,000.establish relationships with the local community and undertake activities that comply with the company's corporate social responsibility programmes.report to, and attend regular meetings with area managers or head office representatives.prepare reports and other performance analysis documentation.carry out marketing activities in line with company policy, including implementing branded promotional campaigns from head office.implement and instil in your team company policies, procedures and ethics.ensure high standards of customer service are maintained.ensure standards of hygiene are maintained and that the restaurant complies with health and safety regulations.coordinate staff scheduling and rotas, and motivate and encourage staff to achieve targets, including maximising sales.recruit new staff, and train and develop existing staff.monitor and control takings in the restaurant and administer payrolls.plan and work to budgets, maximise profits and achieve sales targets set by head office.organise stock and equipment, order supplies and oversee building maintenance, cleanliness and security.ResponsibilitiesĪs a fast food restaurant manager, you'll need to: You'll also undertake or supervise activities related to marketing and sales.
The role has a strong hospitality element, and you'll need to ensure that the restaurant delivers high-quality food and drink and good customer service. This includes financial and staff management, adhering to health and safety rules and ensuring customer satisfaction. Fast food restaurant managers are responsible for ensuring the smooth running and financial success of their fast food outletĪs a fast food restaurant manager, you'll oversee the day-to-day operations of the fast food venue, or venues, that you manage.
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